Have you ever eaten at Chipotle? (Yes it's the restaurant with the hot stock lol) Well it's REAL good and I have found a recipe that comes pretty close to the chicken they serve there! You can totally vary it depending on what you like/dislike. I put peppers and onlions in practically every dish I make! If you don't like them don't add them!
This dish is made in the crockpot and only takes about 2.5 hours total. If you are workin' momma it would be great if your crockpot had a timer you could set! Dinner ready when you get home!
Crockpot Mexican ChickenYes my friends it is that easy. I made this Monday night and we are still eating it! It's so good and it's even better after the flavors have mingled for a while!
6 boneless skinless chicken breasts, quartered
1 can gold and white corn, drained (regular corn will work but this stays crunchy)
1 can black beans (rinsed and drained)
1 jar (at least 2 cups) of your favorite salsa (I like the Wal-Mart World Table Salsa Casera)
Onions and green bell peppers (optional)
Fajita Chicken Seasoning (optional)
Pour the beans, corn, and 1 cup of the salsa into the crockpot. Stir together.
Lay the seasoned chicken breasts quarters on top. Lay your sliced onions and peppers on top of the chicken and pour the remaining salsa on top.
Cook on high for at least 2 hours or until chicken is done.
Take chicken breasts out of crockpot and shred with a fork. Mix the shredded chicken back in the crockpot and heat for an addional 30 minutes or until ready to eat!
We ate it on tortillas with some lime, cilantro, lettuce, sour cream, and cheese. I made Brodey a quesadilla with the meat. It would be awesome in a taco salad!
It's the perfect weeknight meal! We even thought it would be awesome at a party as a dip with chips!
LOVE APRIL :)