Crockpot BBQ Pork Tenderloin

Crockpot BBQ Pork Tenderloin

See this down there! Ya. This will last forever in the fridge, is almost always in stock at the grocery store, and there are a million ways to cook it! Eric and Brodey's fave is baked in the oven, but I don't care for the pork taste! My fave is in the crockpot with BBQ sauce! It makes it so tender it falls apart and gets rid of the pork flavor! You can eat it on sliders, hamburger buns, or just with some good 'ole mashed potatoes!
Total cook time is around 3 to 3.5 hours.

Crockpot BBQ Pork Tenderloin

• Pork Tenderloin (Plain unflavored, one feeds at least 4 adults)
• Package of Kilbasa Skinless Sausage (optional but the boys LOVE it)
• Bell Peppers, sliced (any color)
• Half an onion, sliced
• BBQ Sauce

Add the sliced bell peppers to the bottom of the crockpot. Add onions on top of the peppers. Slice the pork into two inch wide pieces (about where I have my finger in the photo). Place them right side up in the crockpot on top of the veggies. Slowly pour the BBQ sauce onto the pieces of pork. I say slowly because it will coat the meat better that way! Cover and cook on high for two hours.
After two hours, add more BBQ sauce to the pork. Take your sausage out of the package and cut in half. Make tiny little slices to the top of the sausage, not very deep, and place in crockpot on top of pork. Slowly pour BBQ sauce over sausage. Cover and cook at least another hour or until internal temp of pork reaches at least 145 degrees.
You can eat as is with sides or on sliders!