Easy Salsa

Easy Salsa

This recipe is modified from my mother-in-law's version! It is the BEST, in my opinion!
Very easy to modify taste wise to what you fam likes! Just keep tasting it and adding small amounts of what you think it needs! This is usually lime juice, pepper, onion powder, or garlic powder! Don't be scared to make this! It keeps FOREVER in the fridge and freezer! Store in mason jars too!
You will need a food processor for this! It doesn't have to be fancy! But it needs to hold at least 5 cups!

Easy Salsa

• 10oz can Ro-Tel Diced Tomatoes and Green Chilies
• 14.5oz can Diced Tomatoes
• One bunch of fresh cilantro, washed and coarsely chopped
• Half of a purple onion, coarsely chopped
• 3 limes
• Garlic Powder
• Onion Powder
• Salt and Pepper
• Chips (duh)

Add the onion to the food processor. On top of that add cilantro, Ro-Tel, diced tomatoes, and the juice from two and a half limes. Add seasonings, light on the salt. 

Process until it's all combined. Pause and taste. Add seasonings and more lime juice to taste! Remember a little goes a long way!

Process until texture is how you like it! We like our's very combined, but some like it more chunky!